I know … this blog is all about Belgian related stuff … but what if we do not have any Belgian restaurants in Atlanta? Surely our epicureans will appreciate a French culinary event instead. So here you go, even if I get stomach cramps just writing this!
Goût de France/Good France celebrates French gastronomy in various locations worldwide on 21 March 2016. Over 1500 chefs on all five continents are expected to join the event on the day of Spring. Dinners served simultaneously in participating restaurants will honour the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.
The Atlanta-based Southern Art*** [chef Didier Lailheugue – Executive chef at Intercontinental Buckhead Atlanta] and Table 3 Restaurant & Market in Nashville, TN [chef Charles Robb, Jr.] are participants of Goût de France/Good France. While our local friend has set his a sophisticated and well-though menu at $58/person [wine not included], you will need to make the trip to Nashville for a cheaper dinner [$38/person] with vichyssoise, moules marinière and crème brûlée.
***Southern Art if offering this Frenchy menu in addition to their current menu from March 18-21.
Bon appétit | smakelijk eten!